I am not an expert with cookies. I had made the Apple cookies, which I had mentioned that it was an experiment, but they turned out good. They were more like soft cookies. Yesterday I made these Strawberry cookies, they too came out good. They weren't too soft or too crunchy. It's a simple recipe with less ingredients and without the eggs. I do eat eggs and you might be wondering why most of my baking is without eggs, that's coz eggless baking is always like a challenge to me. Also, I don't like the strong smell of the eggs in baked snacks. I liked the colour of the cookies too, they were slightly pink in colour.
What you need?
1 1/4 Cup Wheat Flour
1/2 Cup Sugar
1.5 tsp Baking Powder
2 tbsp Oil
1 tbsp sliced Almonds
How to prepare?
Make a puree of the strawberries in a blender without adding any water. I got about a little less than 1/2 cup of the puree.
Mix the wheat flour, sugar and baking powder in a bowl. Add the oil to this and mix everything well. Now slowly add the strawberry puree and the almonds. Make a smooth dough using this.
Preheat the oven to 350F. Line a baking tray with aluminium foil.
Pinch equal size balls from the dough, flatten at the centre and place on the tray about 2 inches apart. Bake for about 12-15 minutes or until the base gets browned. Allow it to cool before serving.Store in air tight containers.
Sending this to Let's Cook - Break Time Snacks at Tickling Palates by Radhika.