This is one of the simplest bread (maybe you can call it as a cake too ) you can make. Like many of you, Banana bread was my first choice when I saw overripe bananas in my kitchen. I have tried to make this bread in a healthy version. I prefer wheat flour to all purpose flour. The highlight is its Eggless, Sugarless and uses very little oil. I have used honey instead of sugar. There is no need of sugar because of the sweetness of the overripe bananas.The bread came out very good and was very soft.
1 cup Wheat flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
2 overripe Bananas
1/4 cup Honey
1/4 cup Yogurt
1/2 tsp Vanilla extract
1 tbsp Oil
1 tbsp each Almonds and Raisins
Preheat the oven to 350F. Lightly spray the oil on all the sides of a baking pan.
Mash the bananas with a spoon so that you will get a smooth paste. Add the wet ingredients to this- honey, yogurt, oil, vanilla essence. Mix well.
Add the dry ingredients to a bowl - Wheat flour, baking powder, baking soda, salt. Mix well. Now slowly add the wet ingredients to this and constantly mix the flour. Add the nuts and raisins.Mix everything well so as to get a smooth paste, it shouldnt be very runny consistency.
Pour this to the pan and bake for about 35 to 40 minutes. Keep an eye on the oven after 25-30 minutes itself. Insert a knife to see if it comes out clean. Serve warm.