Monday, March 21, 2011

Mint Chutney

Mint Chutney is a wonderful dip for pakoras, bondas, samosas etc. It can also be used as a spread for sandwiches. Enjoy this lovely colourful chutney with your delicious snacks !!


a small bunch Mint leaves 
a few strands of Coriander leaves 
1/2 of an Onion chopped
2-3 Green Chillies 
1/2" piece Ginger , chopped (optional)
3 -4 tbsp Coconut 


Wash and drain the mint and coriander leaves.
Grind all the ingredients except lime in a blender by adding very little water at a time.
Make a smooth paste and when it reaches the consistency you desire, transfer to a bowl.
Finally squeeze half of a lime into the chutney.
It can be used as a spread for making sandwiches or served with pakoras.

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