Soft fluffy appams with crispy laces are one of my favourite breakfasts. These are laced rice pancakes usually made in an appam chatti. I don't have an appam chatti, so I make it in a small non stick pan. I started preparing appams myself after my wedding and I have made these so often from then. These appams are always a hit with my family and friends. I always prefer grinding the rice for making appams rather than using any appam podi or rice flour. This is another recipe sitting in my drafts for quite some time and finally today I am sharing with you all. The best combos I love are the appam-vegetable stew and appam- egg curry.
What you need?
1.5 cup Idli rice
3/4 - 1 cup thick Coconut Milk
1/2 cup cooked Rice
1.5 tsp active dry Yeast
1 tbsp Sugar
Salt
How to prepare?
Soak the rice overnight or for 6-7 hours.
Grind the rice, coconut milk and cooked rice in a blender to make a batter. Add water if necessary and the batter should have consistency thinner than the dosa batter.
Dissolve yeast and sugar in 1/4 cup luke warm water. Leave it for 5-10 minutes so that it becomes frothy.
Add the yeast solution and salt to the batter. Mix well and allow to ferment for 6-8 hours or leave it overnight at a warm place.
Heat the appam chatti or a small non stick pan. Pour a ladle of the batter into the pan and swirl around the pan.
Cover and cook until the bottom part gets nicely browned.
Serve hot with any stew or egg curry.
Notes:
* You can also add coconut instead of coconut milk.
I would like to thank Teena at Teenz Yummy Delights to share the Fabulous blog award. This is truly a special award for me.
I would like to pass this to few of my friends who sure has a fabulous blog and I always feel amazed by their recipes and presentation.
Uma @ My Kitchen Experiments, Tina @ Kaipunyam, Sangee @ Spicy Treats,
Anisha @ Flavours, Nalini @ Nalinis Kitchen, Sharmilee @ Sharmis passions,
Vineetha @ Ruchi, Priya @ Priya's Easy n Tasty Recipes
Wow..super yummy and divine appams.
ReplyDeleteCongrats on your deserving awards Shobha.
Thanks so much for sharing the award with me...am glad :) Appam looks tempting , my fav for breakfast
ReplyDeleteAppam and veg stew is my favourite Kerala breakfast, though I can have it for lunch and dinner too...Your pictures have made me hungry for these.
ReplyDeleteCongratulations for the award. Thank you sooo much to consider my blog worthy of this award. :)
Yummy Appam...
ReplyDeletei never could gather the courage to try these at home but I wish was near to your place to share some lacy delights for winter breakfast.
ReplyDeletePerfect appams..I love it with stew or gashi ;)
ReplyDeletePrathima Rao
Prats Corner
Lovely appams dear.
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EVENT FOR DECEMBER & GIVEAWAY, ‘ONLY’- COOKIES & CAKES
Appam looks yummy, lovely and tempting.
ReplyDeleteIt's been really long since I had these...Your clicks are tempting me...Love appams and stew.
ReplyDeleteCongrats on ur award............wish many more comes ur way..............
ReplyDeleteDelicious n soft luking Appams...
this is just awesome...my fav..:)
ReplyDeleteTasty Appetite
Been ages i had them,love it very much.
ReplyDeleteI made the same sterday but different ingredients . urs is looking yummy, love the lacy look :)
ReplyDeleteappam nalla soft aanallo..)kothi vannu:)
ReplyDeleteYummy Appam,love the presentation n preparation.
ReplyDeleteAppam looks soo light and yummy! That reminds me i haven't made this for a lonng time:-(
ReplyDeleteMy family favorite, yours looks perfect and fluffy!
ReplyDeleteAppam looks tasty n perfectly done..Love the combo!!
ReplyDeleteCongrats on your awards and Thnanx for linking the recipe to my event
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum
They look spongy n yummy..lovely recipe dear..
ReplyDeleteappams look great!
ReplyDeletenice and tempting appam..thanks for sharing the recipe
ReplyDeleteAppam, i love a lot but its been long time i had this...will small nonstick pan helps instead appam chatti??
ReplyDeleteAppam looks more soft and delicious with veg stew...too tempting sobha :)
Congrats on your well deserved award and thanks a ton dear for sharing it with me...you never miss me in your list, luv u dear :)
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Aappam luks great with Stew.Congrats on ur worth-receiving Award.
ReplyDeletevery soft and yummy appam..would be great with mutton curry
ReplyDeleteSoft and perfect appams..yum
ReplyDeleteCongrats dear...Aappam looks so yummy and delicious with stew.Thank you sooo much for sharing the award....I am so happy.
ReplyDeletecongratulations for the awards.. aappam look delicious..
ReplyDeleteAppam looks delicious and yummy
ReplyDeletehi sobha, this looks so delicious, can i eat 3 of that or ont..ha ha, mouth watering..have a niced ay
ReplyDeletelooking yum; congrats on your award; do check out the giveaway in my blog
ReplyDeletehttp://eq-myblog.blogspot.com/2011/12/giveaway-playing-santa.html
These sure do look tasty! I suspect the coconut milk (or coconut as you stated) gives it that lovely hint of sweetness!
ReplyDeleteI love this appam with veg stew and yours look super tempting.
ReplyDeleteAdipoli appam with vegetable stew is yumm.
ReplyDeleteAppam & Theggapaal, made for each other.
ReplyDeleteAppam stew is a deadly combo ! Your Appams look great. My hunger pangs have begun......
ReplyDeleteMerry Christmas & Happy New Year.
your appams look perfect !!
ReplyDeleteLifescoops
Yummy looking Appam and congrats on your award.
ReplyDelete