Egg Kurma is a delicious curry or sidedish which makes a great combo with roti or rice. It can be also served for breakfast with dosa or appams. It's a simple and flavourful curry. The best part of a kurma is the grinding of coconut and fennel seeds together. This gives a special taste to this delicious curry. I am not sure if this is the authentic egg kurma recipe, but this is how I make and we love this dish. I also make Vegetable Kurma similar to this. The main difference is that vegetables are cooked in coconut milk and cashews are also ground with coconut for Vegetable Kurma. You can also add cashews and coconut milk in this recipe too for extra richness and taste. Hope you all will try this out.
What you need?
3-4 Eggs
1 large Onion finely chopped
2 medium size Tomatoes chopped
1/2 tsp Mustard seeds
1 tsp Ginger Garlic paste
5-6 Curry Leaves
3-4 Green chillies chopped
Spices: 1 tsp Chilli powder, 1/2 tsp Coriander powder, 1/2 tsp Garam masala , A pinch Turmeric powder
3/4 cup shredded Coconut
1/2 tsp Fennel seeds
1 tsp Oil
few Coriander leaves
Salt
How to prepare?
Hard boil the eggs. Remove the shell, put slits in them and keep aside.
Grind coconut and fennel seeds to a smooth paste.
Heat oil in a pan. Splutter mustard seeds. Saute curry leaves, onion, green chillies and ginger garlic paste until the onions turn light brown. Add the tomatoes, saute until they are cooked. Now add the spices and salt, combine well. Add a little water to this and let it boil. Now keep this on a low flame and add coconut paste. Mix well and if required add water depending on the consistency you need. Cook for a few minutes and finally add the eggs. Mix well , cover and cook for a minute or two. Garnish with coriander leaves. Serve hot with roti, naan, appam, dosa or with rice.
Serves 2-3
Notes:
* You can grind green chillies and a few cashews along with coconut.
Now some Halloween pics....
The pumpkin carved by my hubby and son..
The pumpkin carved by my hubby and son..
My lil Superman just before going to Trick or Treat....He had a great time knocking all the doors and when we came back home, he had planned his dinner - Candy n Chocolates he got :)
Have a great weekend friends....Cya all soon...:)
lovely egg curry and ur little spiderman is so adorable...
ReplyDeleteVery nice preparation Sobha.....
ReplyDeleteDelicius n thick gravy..goes well with chapatis!!
ReplyDeleteHappy to see that your son had a great fun filled Halloween!!
Mouthwatering kurma..
ReplyDeleteoh...so lovely. I love your son. he looks so adorable. Egg kurma is also very good.
ReplyDeleteEgg kurma looks delicious and tempting,love to have it with rice.
ReplyDeleteThat looks soooo eggilicious.. I don't think it's a word, but I am using it anyway, Yummy
ReplyDeleteLipsmackingly good Egg Korma Dear.Luv it.
ReplyDeleteEgg Kurma looks delicious and wonderful !! ur little boy is very cute !!
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Your son is so cute,delicious kurma..love it
ReplyDeletevery yummy curry...your son is so adorable...God bless
ReplyDeleteawesome kurma...love it!...and ur kiddo is looking cute in the Halloween costume
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omg... looks so yummy...mouth watering ..
ReplyDeleteYour lil one looks super cute...Btw, what is his name? Kurma looks very delicious...I too love the flavor of ground coconut and fennel
ReplyDeleteThe spice mix is yummy. Never tried adding shredded coconut.
ReplyDeleteLittle Spiderman looks super cute!
Delicious kurma...ur son looks so good n i think he had enjoyed it...
ReplyDeleteI am happy to follow u dear...
Thats a creamy & delish curry!!
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Absolurely delicious and your prince looks so adorable!
ReplyDeletefabulous kurma... looks delicious..
ReplyDeletehi sobha, oh look what we got here- egg kurma! .. this must be yummy. love the spices, very keen to try out your recipe..thanks
ReplyDeletedelicious egg curry
ReplyDeleteLooks so tempting! Lovely pictures
ReplyDeleteSuper man looks so cute and adorable
Delicious kurma, can have it with some rotis..
ReplyDeletedish is good and the li'l action man is soooo cute!
ReplyDeleteHi dear.
ReplyDeleteNice Korma and fennel surely adds a great flavour.
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