This recipe is completely inspired from Vardhini's recipe Potato and Spinach Bonda at Zesty Palette. Vardhini has a great blog, do visit her space if you haven't...you will be amazed by her wonderful recipes, clicks and simple explanations with pictures. I made the bondas almost similar to her recipe with the main difference that I used paneer instead of potato.Even I fried the bondas using the paniyaram pan. I had to use only very less oil and a healthy snack was ready which we could munch guilt free. Thanks a lot Vardhini for sharing such a great recipe. It's sure a low calorie and delicious bonda.
What you need?
1/2 of 14oz pkt Paneer
1.5 cup chopped Spinach
1 tsp Chilli powder
1 tsp Coriander powder
1/2 tsp Chaat masala
1/2 tsp Cumin seeds
a pinch Turmeric powder
Salt
For batter:
1/2 cup Besan
1/4 cup Rice flour
1/2 tsp Chilli powder
Salt
How to prepare?
Grate the paneer. Add spinach, cumin seeds, chaat masala, chilli, coriander , turmeric powders and salt to the paneer. Combine well. Make small balls out of it.
Mix all the ingredients listed under For batter along with some water. The batter shouldn't be too thin as you have to coat the balls with it.
Heat the paniyaram pan. Add 2-3 drops of oil in each hole. Dip each ball in the batter and place in each hole.Let the bottom part get brown and carefully flip it to other side. Let it cook and get brown on the other side too.
Enjoy this wonderful snack with ketchup or some chutney.
Wow such a healthy & delicious snack.....I am drooling here......awesome
ReplyDeleteinteresting recipe and nicely done too
ReplyDeleteYummy combo ...looks delish
ReplyDeleteInteresting recipe,yummy snack dear
ReplyDeletehealthier than the regular bonda..loved the combo
ReplyDeletethis is a very different version of our regular batatavada..tasty!
ReplyDeleteDelicious bonda. Different and yummy :)
ReplyDeleteWow .. paneer and spinach. So healthy and tasty. The bondas look so inviting.
ReplyDeleteVardhini
Event: Halloween Fiesta
Yum yum,wat a delicious bonda,lovely stuffing..
ReplyDeleteUmmm.. this is on my list too ever since I have seen it on Vardhini's blog.
ReplyDeleteLove how you made them in paniyaram pan.
ReplyDeleteWow..bonda looks guilt free..lovely snack!!
ReplyDeleteHi sobha
ReplyDeletethanx a lot dear for your sweet words at my space...actually i was here for long time but I am not able to post a comment..your page loads slowly or problem with my computer/net dunno...hope at least now my comment will publish..
low calorie bonda looks yummy n love the wonderful filling...
And thanx a ton for sharing another award with me...you never forget to share with me..I owe to you n your space dear!!
This healthy version even asking me to try. As i don't have the paniyaram pan rt now, waiting for the day to prepare it. Paneer filling is making me drool.
ReplyDeleteCheers,
Uma
My Kitchen Experiments
Bonda with paneer sounds yummy...
ReplyDeleteLooks yummy!!
ReplyDeleteNice recipe dear..loved your style of presentation :)
ReplyDeleteProtein rich bonda..sounda interesting..
ReplyDeletelovely variation to bonda in a healthy way too
ReplyDeleteWow flavourful and yummy bondas
ReplyDeleteWhat a recipe dear.Luv to munch those yumm bondas rightnow?.
ReplyDeleteHealthy and Delicious bonda,luks yum...
ReplyDeleteHealthy bondas & such delicious filling!!!
ReplyDeletePrathima Rao
Prats Corner
wow DD i love that dear...the last pc make me want it right away
ReplyDeleteSuper delicious Bonda, looks superb.
ReplyDeletelooks yummy! Cute presentation as well.
ReplyDeleteHealthy combo and so tasty!
ReplyDeleteLiked the idea of using paniyaram pan!
ReplyDeleteMy husband loves Paneer Pakoda and I make that very often. This would be a great twist on paneer.
ReplyDeletesuper delicious, luv the idea of making them in a paniyaram pan!
ReplyDeletemmm...I love paneer!
ReplyDeleteThis is new to me and sounds really mouthwatering,nice idea
ReplyDelete