Cake Pudding

I always wanted to make some pudding with cake. I had some Eggless Sponge Cake which was my last post and thought of making some pudding with it. Trifle was the best option where usually sponge cake, custard, jelly etc are used. But I didn't have any custard powder or jelly and not even any ice cream.

I started to think how to make the pudding with the things available at home. Then I came up with this recipe which is so simple and can be made very quick. I just combined some whipped cream and chocolate syrup to get a chocolaty cream, used some cake, added some fruits and nuts as well. Each layer was colourful and great.

This is something which is like a quick fix for a dessert. Be creative and make layers as you wish. When served chilled it makes an excellent dessert.

What you need?

(These are approximate measurements. Feel free to increase or decrease.)

1.5 cup Cake chopped into small cubes

1 cup Whipped cream

3-4 tbsp Chocolate Syrup

1 Apple

8-10 Dates

1/2 cup Tutti Fruity

2-3 tbsp Honey

2-3 tbsp Almonds sliced

How to prepare?

Chop the apple and dates into small pieces. Mix them with honey.

Thaw the whipped cream for few minutes. Whisk whipped cream and chocolate syrup to get a smooth chocolate cream.

In a tall glass, put some cake pieces as the bottom layer. Then add the chocolate cream on top of it. Add the fruits now. Add the chocolate cream again. Now put the tutti fruity and some almonds. 

Repeat the layers until you reach the top of the glass. The top layer should be tutti fruity and nuts so that it will be colourful. Top it with some fresh whipped cream and a cherry. 

Serve it chilled.

Serves 2

Notes:
* Make layers as you desire.
* Use any fruits and nuts of your choice.

Have a wonderful weekend friends...Cya soon with another recipe...:)