Nature has provided us with so many colourful vegetables and fruits. I love the colour of the beets and when mixed with yoghurt it gives a lovely and pleasing colour. This recipe is different from the usual Beetroot pachadi prepared in south India, where coconut is used. This raita is a simple one where beetroot is cooked and added to yoghurt. I am fond of raitas, so the colour and taste of this one is very comforting to me. Beetroot is very nutritious too, they also help to cleanse our system and purifies blood as well. So its always best to include this wonderful veggie in our diet.
What you need?
1 Beetroot
1 cup Yoghurt
1/2 tsp Mustard seeds
2-3 Green chillies slit
5-6 Curry Leaves
1 tsp Oil
Salt
How to prepare?
Peel and grate the beetroot. Heat oil in a pan. Splutter mustard seeds. Saute curry leaves and green chillies for a minute. Add beetroot to this. Sprinkle some water and a little salt, mix well. Cover and cook until beetroot is soft. Once done, keep aside this to cool.
Combine beetroot and yoghurt now. Adjust salt if required. Serve with rice or roti.
Healthy and delicious beetroot raita,dear.Yummy!.
ReplyDeleteraitha looks so vibrant...i make carrot raitha but never tried with beets...lovely idea..will try next time..
ReplyDeletevery nice and colorful...
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Delicious raita, my little one likes beet root. I can try this without green chilies.
ReplyDeleteWoooow Sobha.......This looks so pretty & ofcourse it is very healthy. One of my favourites too. Thanks for sharing.
ReplyDeleteLooks great... I don't cook the beets though.. this is a change from what I have prep before
ReplyDeleteLove the colour!
ReplyDeleteLovely appealing colour of raitha..healthy too!!
ReplyDeleteVery colourful raita. I always love them with all kind of rice.
ReplyDeleteCheers,
Uma
My Kitchen Experiments
looks delicious and thanks for visiting my blog .........
ReplyDeleteColorful and refreshing..yum
ReplyDeletehi sobha, seems raita is such a popular dish in india and there are so many varieties... first time i read on beetroot.thats very innovative of you, i guess i can try it also
ReplyDeleteSounds interesting...colourful raita..
ReplyDeletelooks delicious...
ReplyDeleteLoved that fabulous color!
ReplyDeleteExcellent looking raitha dear. Wonderfully colorful.
ReplyDeleteDeepa
Hamaree Rasoi
Delicious looking one Dear, I also add grated ginger to this.
ReplyDeleteThis looks delicious - the color is highly appealing :)
ReplyDeletehealthy raita. sounds delicious.
ReplyDeleteWow,awesome colour raita,being a great fan of raitas,i love this soo much.Beetroot raita is new to me,try soon.First time here,glad to b this wonderful blog's follower.Hav some time in my space too.
ReplyDeleteNice and colourful.I love the yummy flavour of exotic beets..
ReplyDeletelooks coulourful & tasty!!
ReplyDeleteHealthy and yummy raita
ReplyDeleteHealthy delicious raita :)
ReplyDeletehealthy raita
ReplyDeleteLove this raita and colourful..
ReplyDeleteA colorful and healthy raita....lovely color
ReplyDeleteLove the colour of beetroot. The raita looks very attractive !
ReplyDeletei always make curry or chutney with beetroot,never tried raitha.Sounds interesting
ReplyDeleteBeautiful color and healthy dish!
ReplyDeleteAs much as I love the taste of beet root, I just do't like how it spreads the color. But in raita it can work perfectly :)
ReplyDeleteWonderful, healthy, yummy and tempting raita.
ReplyDelete