Sweet dosa (Jaggery dosa)

Jaggery dosa is a very tasty dosa. This is also a simple recipe, which can be given as quick snack for kids. Not just kids, everyone will love this. When you make this dosa, its better to spread a little Ghee rather than oil. That gives it a nice aroma and enhances the taste of the dosa.

Ingredients:

Wheat flour - 1 cup

Jaggery - 1/2 - 3/4 cup grated

Coconut - 2 tbsp

Cardamom powder - 1/2 tsp

Water - 1.5 cup

Oil /Ghee

Add the jaggery to the water and heat it in a small pan. When jaggery gets dissolved in water, strain the jaggery syrup so as to remove the impurities. Allow it to cool.

Mix the flour with the jaggery syrup without forming any lumps.

Add the coconut and cardamom powder to the batter. Mix well.

Heat a non stick pan, pour a laddle of the batter and spread it like you do for a normal dosa.

Add a lil ghee on the sides. Once cooked on one side, flip over to the other side.

Again spread a lil ghee on the sides. Dosa should become brown.

Notes : 

*You can increase or decrease the jaggery depending on the sweetness you need.


Sending this to the Cooking with seeds-Wheat event at Veggie Platter.