Mint Chutney

Mint Chutney is a wonderful dip for pakoras, bondas, samosas etc. It can also be used as a spread for sandwiches. Enjoy this lovely colourful chutney with your delicious snacks !!

Ingredients:

a small bunch Mint leaves 

a few strands of Coriander leaves 

1/2 of an Onion chopped

2-3 Green Chillies 

1/2" piece Ginger , chopped (optional)

3 -4 tbsp Coconut 

Lime

Salt

Method:

Wash and drain the mint and coriander leaves.

Grind all the ingredients except lime in a blender by adding very little water at a time.

Make a smooth paste and when it reaches the consistency you desire, transfer to a bowl.

Finally squeeze half of a lime into the chutney.

It can be used as a spread for making sandwiches or served with pakoras.